Letter from Our Manager What to Look For In an Assisted Living Community By Sandy Davidson "Assisted Living" seems to be the new buzzword for the decade, but is assisted living the same everywhere? The services offered by an assisted living community can vary greatly from one community to another, so it is becoming more difficult to choose between communities. Price alone is rarely a good indicator. What should you look for in selecting an assisted living community? Can this community fill your needs or the needs of your loved one? Look not only at what is presently needed, but what the future might bring. The capability to provide assistance with bathing, dressing, medication monitoring or some redirection should be available. What should the assisted living charges be? Assisted living charges should not be included in the monthly rent, based on arbitrary levels, or paid as an average of the community. Individual assessments should be completed on each resident and you should pay for only the services your require. Is living here financially possible and a smart way to spend your money? Do you have to "buy in"? If so, what are the fees, what is refundable and for how long? What are the up front charges? What is the track record of the community regarding increasing rent and other fees charged? You should obtain the advice of a financial advisor to make this decision, not a retirement counselor. What other facts about the community should you know? Are the residents who are capable, free to come and go as they please? Are guests welcome anytime? Are family and friends welcome for meals in the dining room? Can you personally and privately talk with references? Do you feel comfortable here? Can this be home? Do ask for references. Take personal tours. Eat in the dining room prior to making your decision. Ask questions! Life is too precious to wonder if you've done the right thing. Mr. Davidson is the general manager of Brighton Court. He has a degree in Business and Communications as well as one in Culinary Arts. In addition to his experience in the retirement industry, Sandy has a broad background dealing with customer service and hospitality. He spent over 14 years in the hotel business and several more years in food service. He is currently on the food panel of the Spokesman Review and the Advisory Board for geriatrics at Spokane Falls Community College.

 
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